Primary Responsibilities

• Create memorable experiences for guests during special occasions 

• Host and engage the guests while serving food and beverages 

• Ensure guests' food and beverages are served promptly in accordance with their orders 

• Provide suggestion to guests for wine and alcoholic beverages 

• Process the food orders and operate a cash register; ensure the replenishment of stocks, the polishing of cutlery and complete other assigned tasks 

• Interact with guests; provide a warm and memorable guest experience and ensure all guests receive prompt and excellent standards of service 

Requirements

• GCE O Level 

• Min 2 year experience in Supervisory level 

• Good interpersonal and communication skills with cheerful personality 

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.